Romeo's Vegan Burgers Menu
413 Tate St, Greensboro, NC 27403, United States
Wisconsin, United States
Menu last updated: Jun 25, 2026
Muse at Sentry offers an American restaurant menu with a variety of sections including Hand-Rolled Pasta, Farm and Sea, and Wisconsin Draft Selections. Popular....
Restaurant
Muse at Sentry
Cuisine
American Restaurant
Location
Wisconsin
Rating
4.7 / 5
The items regulars come back for at Muse at Sentry.
Browse the complete Muse at Sentry menu with current prices and options.
ask your server for today's selection
caramelized onions, Gruyere, garlic crostini
soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble
tomato, olive, red onion, artichoke, sherry-dill vinaigrette, Parmesan crisp
arugula, field greens, pomegranate seeds, feta, spiced walnuts, citrus vinaigrette
shrimp, scallop, calamari, roasted jalapeño aioli
chopped olives, cherry tomatoes, pepperoncini, grilled bread
Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño
zucchini, onion, tomato, basil pesto, cheddar, Main Grain bread
horseradish crème fraiche, arugula, sautéed mushrooms and onions, Gruyère, Main Grain bread
pulled pork, ham, house pickles, Dijonnaise, fontina, ciabatta
spaghetti, pecorino, four peppercorn blend
creamy mascarpone polenta, stewed tomato and zucchini, 'nduja butter
celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, radish
tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble
arugula, field greens, pomegranate seeds, feta, spiced walnut, citrus vinaigrette
house-made marinara, Parmesan, garlic bread
Italian sausage, kale, cherry tomato, Parmesan streusel
braised short rib, peas, Segura and Sons mushroom, Parmesan streusel, gremolata
spaghetti, pecorino, four peppercorn blend
market price, ask server for today’s selection
Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño
Yukon Gold purée, mushroom and onion cream, lemon broccolini
celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, and radish
creamy mascarpone polenta, stewed tomato and zucchini, ‘nduja butter
apple cider goat cheese risotto, fennel, cranberry gastrique
braised red cabbage, cilantro crème fraîche, roasted fingerling potatoes
beurre rouge, pomme purée, crispy potato strings
beurre rouge, pomme purée, crispy potato strings
market price, ask server for today’s selection
zesty sauce, Parmesan
spiced yogurt, toasted pecans
Gruyère, pecorino
Parmesan, lemon zest, chili flake
warm spice crème anglaise
chocolate ganache, cookie crumble, whipped cream
chocolate crunch, dark chocolate mousse, hazelnut mascarpone, whipped cream
vanilla mascarpone, salted caramel, candied pecans
https://www.sentryworld.com/-/media/sentryworld/home-page/dining/muse/2024-muse-update/2500-56a-muse_wine_reserve_menus_spring-3_24.ashx?la=en&hash=6812119B085466E5B417754A3045F2C1
butter-washed Michter’s bourbon, clove-infused maple syrup, black walnut bitters, orange peel twist
J. Henry & Sons Small Batch bourbon, elderflower liqueur, blackberries, lemon juice, basil simple syrup,
RumChata, Great Northern rum, Frangelico liqueur, chai tea, cinnamon sugar rim
Tito’s vodka, Frangelico liqueur, Mr Black coffee liqueur, brewed espresso, heavy cream, hazelnut, espresso powder
Ten Head vodka, pineapple juice, Chambord liqueur, egg white*, lime juice, Peychaud's Bitters, raspberries
Empress 1908 gin, dry vermouth, orange bitters, mint, orange peel
Ancho Reyes Verde (chili poblano liqueur), Corralejo reposado, lime juice, Cointreau, agave nectar, Tajín
Kracken spiced rum, PAMA liqueur, Fruitful Mission fig liqueur, rosemary syrup, ginger beer, pomegranate seeds
Lyre’s amaretti, lemon, simple, orange blossom water, egg white*
Lyre's London dry gin, Portland Rose City tonic, lime, sparkling water, rose petals
black cherry syrup, Giffard grenadine, vanilla tincture, club soda, half and half, blackberry
Seedlip Grove 42, Giffard orgeat, orange juice, falernum, infused sugar rim
Island Orchard Cider Co. – Ellison Bay, 6.9% ABV
Central Waters Brewing – Amherst, 4.5% ABV
New Glarus Brewing – New Glarus, 4.0% ABV
Stubborn Bros. Brewing – Shawano, 4.5% ABV
3 Sheeps Brewing – Sheboygan, 6.7% ABV
District 1 Brewing - Stevens Point 6.8% ABV
Stevens Point Brewing – Stevens Point, 4.9% ABV
South Shore Brewing – Ashland, 5.8% ABV
Hinterland Brewing – Green Bay, 5.8% ABV
Central Waters Brewing – Amherst, 5.6% ABV
Dietary & Food Tags
Dietary and allergen details may vary; please inquire when visiting.
Reservations are recommended for brunch and dinner. Accessible seating and free onsite parking available. Visit Tuesday through Saturday during listed hours for dine-in and rooftop seating options.
1800 North Point Dr, Stevens Point, WI 54481, United StatesMuse at Sentry offers an American restaurant menu with a variety of sections including Hand-Rolled Pasta, Farm and Sea, and Wisconsin Draft Selections. Popular dishes like Seared Duck Breast, Butternut Squash Gnocchi, and Chocolate Peanut Butter Cheesecake highlight the culinary range.
The menu features drinks such as signature cocktails and local beers alongside mains like the Cubano Sandwich and Herb-Crusted Wester Ross Salmon. Sections titled Introductions and Companions provide a well-rounded dining experience from appetizers to sides.
Guests can explore specialties in the Prime section and indulge in desserts from Amusements. The atmosphere tends to be cozy and upscale, complementing the menu's offerings and the wine list available.
The menu includes sections such as Drinks, Hand-Rolled Pasta, Dinner, Wisconsin Draft Selections, Introductions, Mains, Companions, Farm and Sea, Prime, and Amusements.
Popular dishes noted by visitors include Seared Duck Breast, Butternut Squash Gnocchi, Caesar Salad, Chocolate Peanut Butter Cheesecake, and the Dry-Aged Burger with Onion Rings.
Reservations are recommended for brunch and dinner services to ensure seating, especially for groups and weekend visits.
Yes, the venue provides wheelchair accessible entrances, parking, restrooms, and seating areas for guests with mobility needs.
The restaurant operates Tuesday and Wednesday from 11:00 AM to 1:00 PM and 4:30 PM to 9:00 PM; Friday and Saturday from 4:30 PM to 9:00 PM; it is closed on Monday, Thursday, and Sunday.
Delivery services are not offered. Dine-in, outdoor seating, and onsite services are available options.
The menu offers healthy options and can accommodate special dietary requests; however, details may vary and should be confirmed when ordering.
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