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American Restaurant Menu 4.7 · 175 reviews $50–100

Muse at Sentry Menu

Wisconsin, United States

Menu last updated: Jun 25, 2026

Explore Muse at Sentry's American restaurant menu in Stevens Point featuring dishes like Seared Duck Breast and Chocolate Peanut Butter Cheesecake. Dine-in with $50–100 price range..

Restaurant

Muse at Sentry

Cuisine

American Restaurant

Location

Wisconsin

Price

$50–100

Rating

4.7 / 5

Full menu

Full Menu

Browse the complete Muse at Sentry menu with current prices and options.

Lunch

  • Join us Tuesday–Thursday from 11 a.m.–1 p.m. Dine-in and pickup are available.

Introductions

  • Lux Eggs*

    ask your server for today's selection

  • Broiled French Onion Soup

    caramelized onions, Gruyere, garlic crostini

  • Grilled Lemon Caesar*

    soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble

  • Muse Salad

    tomato, olive, red onion, artichoke, sherry-dill vinaigrette, Parmesan crisp

  • Orange Fennel Salad

    arugula, field greens, pomegranate seeds, feta, spiced walnuts, citrus vinaigrette

  • Frito Misto*

    shrimp, scallop, calamari, roasted jalapeño aioli

  • Honey-Baked Feta Cheese

    chopped olives, cherry tomatoes, pepperoncini, grilled bread

Mains

  • Muse Wagyu Burger*

    Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño

  • Roasted Vegetable Panini

    zucchini, onion, tomato, basil pesto, cheddar, Main Grain bread

  • Grilled Steak Sandwich

    horseradish crème fraiche, arugula, sautéed mushrooms and onions, Gruyère, Main Grain bread

  • Cubano Sandwich

    pulled pork, ham, house pickles, Dijonnaise, fontina, ciabatta

  • Cacio e Pepe

    spaghetti, pecorino, four peppercorn blend

  • Herb-Crusted Wester Ross Salmon*

    creamy mascarpone polenta, stewed tomato and zucchini, 'nduja butter

  • Tarragon-Brined Pork Chop*

    celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, radish

Dinner

  • Join us Tuesday–Saturday from 4:30–9 p.m.

From the Garden

  • Muse Salad

    tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp

  • Grilled Lemon Caesar*

    soft-boiled egg, crispy prosciutto, Parmesan, toasted crouton crumble

  • Orange Fennel Salad

    arugula, field greens, pomegranate seeds, feta, spiced walnut, citrus vinaigrette

Hand-Rolled Pasta

  • Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for e

  • Baked Spaghetti and Meatballs

    house-made marinara, Parmesan, garlic bread

  • Butternut Squash Gnocchi

    Italian sausage, kale, cherry tomato, Parmesan streusel

  • Beef Ragu Pappardelle

    braised short rib, peas, Segura and Sons mushroom, Parmesan streusel, gremolata

  • Cacio e Pepe

    spaghetti, pecorino, four peppercorn blend

Farm and Sea

  • Catch of the Day

    market price, ask server for today’s selection

  • Muse Wagyu Burger*

    Drath Family Farms beef, bacon-onion jam, arugula, aged white cheddar, pickled jalapeño

  • Oven-Roasted Half Chicken

    Yukon Gold purée, mushroom and onion cream, lemon broccolini

  • Tarragon-Brined Pork Chop*

    celery root purée, orange mostarda, Marcona almonds, Brussels sprouts, and radish

  • Herb-Crusted Wester Ross Salmon*

    creamy mascarpone polenta, stewed tomato and zucchini, ‘nduja butter

  • Seared Duck Breast*

    apple cider goat cheese risotto, fennel, cranberry gastrique

  • Coffee-Rubbed Wagyu Flat Iron Steak*

    braised red cabbage, cilantro crème fraîche, roasted fingerling potatoes

Prime

  • Wet-Aged Prime Filet Mignon* (6-ounce)

    beurre rouge, pomme purée, crispy potato strings

  • Wet-Aged Prime Filet Mignon* (8-ounce)

    beurre rouge, pomme purée, crispy potato strings

  • Butcher’s Cut*

    market price, ask server for today’s selection

Companions

  • Muse Onion Rings

    zesty sauce, Parmesan

  • Bourbon-Glazed Carrots

    spiced yogurt, toasted pecans

  • Mashed Yukon Gold Gratin

    Gruyère, pecorino

  • Lemon Roasted Broccolini

    Parmesan, lemon zest, chili flake

Amusements

  • White Chocolate Cranberry Bread Pudding

    warm spice crème anglaise

  • Grasshopper Sundae

    chocolate ganache, cookie crumble, whipped cream

  • Chocolate Hazelnut Mousse

    chocolate crunch, dark chocolate mousse, hazelnut mascarpone, whipped cream

  • Carrot Cake

    vanilla mascarpone, salted caramel, candied pecans

Wine

  • Muse at Sentry features a diverse and extensive wine selection—including more than 350 varieties from around the world.

    https://www.sentryworld.com/-/media/sentryworld/home-page/dining/muse/2024-muse-update/2500-56a-muse_wine_reserve_menus_spring-3_24.ashx?la=en&hash=6812119B085466E5B417754A3045F2C1

Drinks

  • Maple Butter Old Fashioned

    butter-washed Michter’s bourbon, clove-infused maple syrup, black walnut bitters, orange peel twist

  • Blackberry Bourbon Smash

    J. Henry & Sons Small Batch bourbon, elderflower liqueur, blackberries, lemon juice, basil simple syrup,

  • Snow Day

    RumChata, Great Northern rum, Frangelico liqueur, chai tea, cinnamon sugar rim

  • Hazelnut Espresso Martini

    Tito’s vodka, Frangelico liqueur, Mr Black coffee liqueur, brewed espresso, heavy cream, hazelnut, espresso powder

  • The Fifi – La Pièce de Résistance French Martini

    Ten Head vodka, pineapple juice, Chambord liqueur, egg white*, lime juice, Peychaud's Bitters, raspberries

  • Winter’s Starlight

    Empress 1908 gin, dry vermouth, orange bitters, mint, orange peel

  • Fire and Ice

    Ancho Reyes Verde (chili poblano liqueur), Corralejo reposado, lime juice, Cointreau, agave nectar, Tajín

  • Spiced Fig and Pomegranate Mule

    Kracken spiced rum, PAMA liqueur, Fruitful Mission fig liqueur, rosemary syrup, ginger beer, pomegranate seeds

Mocktails

  • Amaretti Sour

    Lyre’s amaretti, lemon, simple, orange blossom water, egg white*

  • Rose City Gin and Tonic

    Lyre's London dry gin, Portland Rose City tonic, lime, sparkling water, rose petals

  • Black Cherry Italian Cream Soda

    black cherry syrup, Giffard grenadine, vanilla tincture, club soda, half and half, blackberry

  • Almond Grove Chill

    Seedlip Grove 42, Giffard orgeat, orange juice, falernum, infused sugar rim

Wisconsin Draft Selections

  • Apple Ginger Cider

    Island Orchard Cider Co. – Ellison Bay, 6.9% ABV

  • Honey Blonde Ale

    Central Waters Brewing – Amherst, 4.5% ABV

  • Spotted Cow

    New Glarus Brewing – New Glarus, 4.0% ABV

  • Blackberry Jam Sour Ale

    Stubborn Bros. Brewing – Shawano, 4.5% ABV

  • Waterslides American IPA

    3 Sheeps Brewing – Sheboygan, 6.7% ABV

  • Hazy Days New England IPA

    District 1 Brewing - Stevens Point 6.8% ABV

  • Amber Lager

    Stevens Point Brewing – Stevens Point, 4.9% ABV

  • Nut Brown Ale

    South Shore Brewing – Ashland, 5.8% ABV

  • Luna Coffee Stout

    Hinterland Brewing – Green Bay, 5.8% ABV

  • Mudpuppy Porter

    Central Waters Brewing – Amherst, 5.6% ABV

Dietary & food tags

What this menu is great for

Dietary & Food Tags

Cocktails Coffee Wine Beer Healthy Options Private Dining Hand-Rolled Pasta Local Specialty

Dietary and allergen details may vary; please inquire when visiting.

Plan a visit

Visiting Muse at Sentry

Reservations are recommended for brunch and dinner. Accessible seating and free onsite parking available. Visit Tuesday through Saturday during listed hours for dine-in and rooftop seating options.

1800 North Point Dr, Stevens Point, WI 54481, United States

Today at Muse at Sentry

  • Closed
  • +1 715-346-1800
  • Outdoor seating · Onsite services · Dine-in · No Delivery
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the Muse at Sentry Menu

Price range: $50–100 Location: 1800 North Point Dr, Stevens Point, WI Open Tuesday–Saturday, with lunch and dinner service Amenities: Wi-Fi, Bar onsite, Restrooms Suitable for groups and solo dining Service options: Dine-in, Outdoor seating, Onsite services

Muse at Sentry offers an American restaurant menu with a variety of sections including Hand-Rolled Pasta, Farm and Sea, and Wisconsin Draft Selections. Popular dishes like Seared Duck Breast, Butternut Squash Gnocchi, and Chocolate Peanut Butter Cheesecake highlight the culinary range.

The menu features drinks such as signature cocktails and local beers alongside mains like the Cubano Sandwich and Herb-Crusted Wester Ross Salmon. Sections titled Introductions and Companions provide a well-rounded dining experience from appetizers to sides.

Guests can explore specialties in the Prime section and indulge in desserts from Amusements. The atmosphere tends to be cozy and upscale, complementing the menu's offerings and the wine list available.

Menu items and prices may change; availability is subject to season and kitchen. Checking directly with the restaurant is advised for the most accurate details.

The menu includes sections such as Drinks, Hand-Rolled Pasta, Dinner, Wisconsin Draft Selections, Introductions, Mains, Companions, Farm and Sea, Prime, and Amusements.

Popular dishes noted by visitors include Seared Duck Breast, Butternut Squash Gnocchi, Caesar Salad, Chocolate Peanut Butter Cheesecake, and the Dry-Aged Burger with Onion Rings.

Reservations are recommended for brunch and dinner services to ensure seating, especially for groups and weekend visits.

Yes, the venue provides wheelchair accessible entrances, parking, restrooms, and seating areas for guests with mobility needs.

The restaurant operates Tuesday and Wednesday from 11:00 AM to 1:00 PM and 4:30 PM to 9:00 PM; Friday and Saturday from 4:30 PM to 9:00 PM; it is closed on Monday, Thursday, and Sunday.

Delivery services are not offered. Dine-in, outdoor seating, and onsite services are available options.

The menu offers healthy options and can accommodate special dietary requests; however, details may vary and should be confirmed when ordering.

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